A pot-roast is great comfort food and an easy way to feed family and friends as well as making a perfect shoot lunch.
Rose Blackett-Ord
Partridge with apple and chorizo
A quick take on braised partridge with apple and chorizo, some consolation for those of you who haven’t been lucky enough to get to Spain for the partridge-shooting
Goat’s cheese tartlet with apple membrillo
Membrillo is a classic combination with cheese and it cooks well too in this starter or snack tartlet