The Weald Smokery's smoked trout and salmon pâté
Fish
Turbot with a caper and chilli salsa
Barbecued turbot is perfect for summer served with an easy caper and chilli salsa
Smoked salmon
Hot-smoked soy and honey-glazed salmon makes great picnic food
Clam chowder
Mike Robinson's clam chowder may hail from New England but there's nothing puritan about it, except the lack of expense.