December 2015 Field cover

CHRISTMAS SPECIAL ISSUE The Great Shots’ guns – a golden era; pick of the pack – what makes a Master’s horse? Field Trial hosts – why they do it; ‘ware…

Best pheasant shoots. Brigands

The 20 best pheasant shoots picks out the cream of the crop. With the season fully underway, The Field lists the best pheasant shoots in the country from Dorset to…

Beetroot, crème frâiche and buttered apple soup

This beetroot, crème frâiche and buttered apple soup will put all of your leftovers to good use. The beetroot gives it a striking colour while the crème frâiche makes it…

Purdey's craftsmen. Richard Bayley

Purdey’s craftsmen have an international reputation for impeccability, and they uphold this as part of one of the most renowned bespoke gunmaking firms in the world. The Field meets the…

Spiced lentil with coriander and coconut soup

This spiced lentil with coriander and coconut soup will set your shoot lunch off with a bang. As the cold winter winds draw in, a restorative shoot lunch is essential…

Purdey factory gun

The Purdey factory has been renovated. At its premises in Felgate Mews, Hammersmith, it has been transformed into the ideal environment for everyone on the premises, from visitors to the…

Cauliflower and macadamia soup

This cauliflower and macadamia soup with lemon oil and mint is a guaranteed crowd pleaser for a shoot lunch. Its delicious creaminess is the perfect offering to raise energies for…

Hunting etiquette. Manners maketh the man, and huntsman.

Hunting etiquette allows the old hunting hands and those new to the hunting field to enjoy the best of the day, while operating within a code of good manners which…

Reader offers

Struggling for Christmas gift ideas? Need something extra to wrap up for under the tree? Look no further than these two fantastic books, The Field’s Country Queries and Liam Bell’s…