7 best autumn recipes

Handmade in Devon, the venison pies from Tom’s Pies’ fly off the shelves in winter. And now you can recreate it at home. Try Tom’s Pies’ venison pie recipe. For…

7 best game suppers

This chorizo, pheasant and prawn paella shows how pheasant can make a great substitute for chicken. Its light gamey overtones work wonderfully with a huge variety of spices. So put…

Colin Woolf was once told he would never be able to paint for a living. But having done so for 25 years, he understands that sporting art is much more…

Chocolate, chestnut and brandy mousse

This chocolate, chestnut and brandy mousse will give any supper party a decadent final flourish. You can make these up to a day in advance, leaving you time to entertain…

How to buy a gundog

Whether you want a pup or a fully trained dog, knowing how to buy a gundog is getting trickier with the demise of classified advertising. So what are your best…

November 2016 cover

THE BIBLE OF FIELDSPORTS FOR 163 YEARS Shooting high pheasants – George Digweed’s top tips; hunting with a crack pack – the Belvoir cut the mustard; driven boar – all…

The Field October 2016 cover

Birds for heroes – the challenges of hill partridges; Boss – the great British builder of best guns only; top titfers – the caps that top the best heads; Alaskan…