Use this in our devilled pheasant recipe

Devilling means covering the meat with spices and flavours before cooking. This devilled pheasant recipe opts for ginger, curry powder and mustard powder

Top 10 best pheasant recipes

Pot roast pheasant can be delicious. Fennel is not to everyone's taste, but it melts into a buttery stickiness when cooked in this recipe. Try it.

Use weather lore to predict the weather

Weather lore involves anticipating the weather. Using weather lore to predict the weather has been a principal concern of man since he crawled out of the swamp and will, no…

The Top 10 best pheasant recipes need the right game to start with...

The pheasant Normandy recipe is a classic. And if you have a bottle of Calvados in the house then don't think twice. Splash it in and set it alight for…

The Field October 2014 cover

The Field brings the best of fieldsports and country life to you every month. The October issue is brimming with advice on driven partridge, slinky kit for lady guns, ratting…

picnic food

Elevenses is an important punctuation on a shoot day. When spending the day gallivanting outside, often in the cold and wet, who wouldn’t build up a good appetite? So here…