Zaza Shelley

It is rare to find sporting art that is actually about the animals but this is what Zaza Shelley has dedicated herself to. Hours of careful observation is how she…

Moroccan spiced mallard burgers

For a lunch worthy of the day’s opulence while high-bird shooting many guns do not want their quarry for the main event, but elevenses can provide the perfect canvas, says…

Tangerine curd and pomegranate meringues

Grey January days call for colourful suppers, and there’s nothing brighter than this wonderfully seasonal pud. Try Philippa Davis’ tangerine curd and pomegranate meringues. For a decadent dinner party pud,…

Subary Forester 2.0D XC

The Subaru Forster 2.0D XC proves as practical as ever, but it’s the return of the favourite rural hue that gets Charlie Flindt’s pulse racing. For a Subaru less suited…

Pheasant and tarragon sausage rolls

Sausage rolls are a guaranteed elevenses favourite, especially when the offering is still warm. And so much the better when the sausage meat is enriched with game, says Tom Godber-Ford…

Partridge goujons with quince aioli

Tom Godber-Ford Moore’s partridge goujons with quince aioli are the biggest game street food crowd pleaser. Ideal for encouraging smalls or the uninitiated to try game for the first time.…

Hedgerows

Restoring the patchwork quilt may be a guilty government’s attempt to repair the landscape or it could have great benefits for farm businesses. Tim Field decides whether new trees and…