Yorkshire drop with peaches and a butterscotch sauce

Yorkshire drop is a cross between a clafoutis and a Yorkshire pudding. Tried one? We hadn’t until but this delicious Peach Yorkshire drop with butterscotch sauce is the perfect place…

How to judge pectin levels in fruit.

Knowing how to judge pectin levels in fruit is crucial when it comes to perfecting your jam. Not only do different fruits have different amounts of pectin, these levels can…

How to shoot grouse. Grouse on the wing.

How to shoot grouse well is what those heading to the moor for the first or fourtieth time always keep in mind. No one stands in the butt without some…

Grilled venison with runner bean, pomegranate and honey salad

Grilled venison requires a butterflied haunch and a little marinade. Not much could be simpler. Tucking in to a butterflied haunch is a convivial way to feast. The accompanying salad…

Wensleydale focaccia with tomato and spring onions

Wensleydale focaccia would definitely make it on to Wallace’s menu. This classic Yorkshire cheese makes an Italian bread perfect for sharing as a starter. Or eating alongside the main course.…

Young bucks. Top shots 2015. Matthew Swift

The Top Shots 2015 list is not the preserve of the ancient few. These young bucks prove that being just good on game is not adequate, when you are gunning…

Ladies. Top shots 2015. Claire Zambuni

These ladies don’t lunch, they shoot their own. And these 10 dead-eyed Dianas will wipe most men’s eyes. They make it on to our fabled fifty top shots 2015 list.…