Partridge pot-roasted with thyme, hay and cider.

Partridge pot-roasted with thyme, hay and cider is a wonderful way to serve partridge. The simplicity of ingredients means that you can add your own variations to the recipe and…

Owning an event horse. Miner's Frolic with co-owner Sarah Pelham

Owning an event horse is thrilling. The discipline that evolved form the hunting field and army training is now a top flight international sport with BBC coverage and a slew…

Savage model 42. Model 42.

Interest in “camp” rifles is surging. Whether it reflects a return to our hunter-gatherer instincts or whether it is simply that they represent a fun alternative to traditional bolt-action, scoped…

7 best salads for shooting lunches.

Here are some of the 7 best salads for shooting lunches that you can try at home. Some may be suspicious of salads as not quite macho enough for the…

Browning 725 20-bore. Lighter version.

On test this month is the Browning 725 20-bore over-and-under. We have looked at a 725 20-bore before, the excellent 32in-barrelled Hunter (July 2014 issue). This is a lighter, 30in…

Fattoush salad.

Fattoush Salad is great way to put your garden summer herbs and stale bread to good use. This Middle Eastern fattoush salad with crispy pitta bread has a bold, tangy,…

Smoked mackerel, orange and labneh salad.

Smoked mackerel, orange and labneh salad is is an unusual but delicious dish to try. The unsubtle emulsion of mixing a smoky fish with a zesty organge gives a really…