Pressed Terrine of Yorkshire Gammon with Quail Egg, Spiced Pineapple Pickle and Mustard Seed Dressing Makes one terrine: 10 slices 3 ham knuckles 350g-400g (12oz-14oz) each, pre-soaked for 12 hours…
Picnic
Caribbean Rice and Beans
Simple to cook and delicious these black-eyed peas go with anything, like a Caribbean pilaff rice recipe
Pate de Tete
Do not be put off by a pig's head, here is how to turn it into delicious pate, if not a silk purse.
Woodpigeon sausage rolls
How to cook pigeon that makes a light lunch, perks up a picnic or crowns canapés
Crunchy sesame noodles and lime salad with chicken
Chicken and Sesame treat ideal for picnics
Soused mackerel or herring
Soused mackerel or herring is an old-fashioned favourite for outdoor eating
Ceviche of salmon
Ceviche of salmon is delightful eaten at a picnic
Poached chicken with tarragon
How to poach chicken: poached chicken with tarragon is delicious to eat outdoors
Farcement potatoes
How to cook farcement potatoes - the perfect accompaniment for suckling pig
How to make a scotch egg: The Harwood Arms Venison Scotch Egg
How to make the perfect scotch egg - The Harwood Arms Venison Scotch Egg