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By Mike Robinson of The Field
Thursday, 29 October 2009
Traditional brown Windsor soup is given a twist. Decidedly old-fashioned you really need to be wearing tweed to consume it...
Serves 20
Windsor may be in Berkshire but its eponymous brown soup isn't a patch on this.
It's a quickie - you can make it up in about 20 minutes from store-cupbard ingredients.
There is no preparation to speak of, just mix everything except the sherry together in a big pan and simmer. Leave for five minutes then season strongly.
Add the sherry and decant into thermos flasks.
A slightly posher version would include well-browned and finely chopped onions and sticks of similarly prepared celery.
It sounds bonkers but it really works.
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