Our best ingredients are not necessarily to be found on the land so a light broth of fish stock and white wine with scallops and prawns is a perfect starter. Read more
Dry old Stilton makes wonderful soup, do not even think of throwing leftovers away, here is how to transform them Read more
A refreshing take on tom yum noodles, here served with prawns and ginger Read more
Pottage of beans, pearly barley and pheasant with green sauce Read more
Leek and potato soup with some stonking stilton...we call it Leek and Potato stinker Read more
Traditional brown Windsor soup is given a twist. Decidedly old-fashioned you really need to be wearing tweed to consume it... Read more
Now the clocks have changed winter is upon us. Try our classic warming soups that pack a mighty punch. Read more
Lobster soup may not have to break the bank. Mike Robinson show how lobster can be great value Read more
Mike Robinson's clam chowder may hail from New England but there's nothing puritan about it, except the lack of expense. Read more
The point-to-point season is now is full swing so support your local h... Read more
Be in at the start of the 2012 point-to-point season with these Januar... Read more
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