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HOT-SMOKED SOY AND HONEY-GLAZED SALMON

Serves 10

  • 1 small bottle dark soy sauce
  • 2 limes (juice and zest)
  • 2 tbsp honey
  • Small side of salmon, cut into 2in (5cm) chunks

Mix

all the soy with the lime juice and zest and the honey.

Put the mixture

in a small pan and reduce it until sticky.

Paint it on the fish and

leave for two hours to marinate.

Place the fish in a box smoker (buy

from a kitchen shop) over oak chippings and smoke for 15 minutes on a

medium heat.