Venison bourguignon pie

January is the time for slow cooking. Ideal for warming the house on chilly evenings and reviving tough meat that has lasted this far into the season. Philippa Davis’ venison…

7 best game recipes

Game works marvellously with Mediterranean influences, as Tom Godber-Ford Moore proves with his pheasant polpette in an agrodolce sauce. Essentially a posh word for meatballs, this polpette will be a…

Mary Berry's steak and ale pie

As the temperatures starting dropping, we’re hankering after some proper, British comfort food. Mary Berry’s steak and ale pie is difficult to beat. Enjoy baking hot straight from the oven,…

7 best autumn recipes

Handmade in Devon, the venison pies from Tom’s Pies’ fly off the shelves in winter. And now you can recreate it at home. Try Tom’s Pies’ venison pie recipe. For…

7 best game suppers

This chorizo, pheasant and prawn paella shows how pheasant can make a great substitute for chicken. Its light gamey overtones work wonderfully with a huge variety of spices. So put…

Chocolate, chestnut and brandy mousse

This chocolate, chestnut and brandy mousse will give any supper party a decadent final flourish. You can make these up to a day in advance, leaving you time to entertain…