Asparagus and feta pastries

Eating asparagus as finger food with an excellent hollandaise sauce may be heavenly, but Philippa Davis’ asparagus and feta pastries are a real treat. Serve straight from the oven to…

Crab, saffron and sorrel risotto

Spring greens, crab and sorrel are just some of the fresh, new ingredients worth seeking out now spring is here. And they should certainly feature on your Easter menu. Try…

Blood orange, cardamom and tequila sorbet

Deliciously naughty and laced with tequila, Philippa Davis’ blood orange, cardamom and tequila sorbet is the only way to stave off the post-sporting season blues. It is ideal for rounding…