7 best autumn recipes

Whisky will never go amiss at the shoot lunch. It pairs excellently with game and in spiced fruity desserts – such as Philippa Davis’ pear, ginger and whisky crepes. Raid…

Slow-cooked pheasant with chickpeas Revithia

Keep the new season sniffles at bay with Philippa Davis’ slow-cooked pheasant with chickpeas Revithia. The broth of this Greek-inspired dish contains lots of minerals extracted from the bones and…

Crispy buttermilk fried partridge

Make use of the last of the summer produce for your first game suppers of the season. Tomatoes are at their best now, and the first partridges are tender and…