For wild meat, rabbit is wonderful year round but spring and early summer offer especially tender morsels
Our best ingredients are not necessarily to be found on the land so a light broth of fish stock and white wine with scallops and prawns is a perfect starter.
Chilli spiced butterfly of Roe deer or lamb. Simply super for spring.
Chilli pigeon noodles with ginger. Pigeon lends itself well to spicy cooking and is perfect in March.
How to make the best vodka jelly and achieve the most exotic effects
How to make a great value and versatile mutton dish
How to make a delicious light and delicate hare stew
How to cook pigeon that makes a light lunch, perks up a picnic or crowns canapés
Dry old Stilton makes wonderful soup, do not even think of throwing leftovers away, here is how to transform them
As my freezer is virtually full and I am now adding the profits of the current shooting season to it I feel the need to sort out its contents once…