Rhubarb fool

Everyone’s first rhubarb taster of the year simply has to take the form of a warming crumble on a cold February evening. That tangy, crimson rhubarb laced with brown sugar…

Eggs florentine

Super for breakfast, brunch or supper, eggs florentine are a delicious (and non-meaty) twist on eggs benedict. As a quick supper dish it ranks alongside rarebits of varying geographical origins.…