The top 7 best summer game recipes

The top 7 best summer game recipes brings together The Field’s favourite seasonal suppers. If you think that game can only be enjoyed on a cold winter’s night by the…

Rabbit in lemon, thyme and milk

Rabbit in lemon, thyme and milk will ensure even the oldest and most over-iced bunnies are tender and moist on the plate. Rabbit is an abundant, lean and healthy meat…

Fried artichoke, anchovy and ricotta salad

Fried artichoke, anchovy and ricotta salad makes for a delicious light starter to a summer supper. Philippa Davis recommends serving this piled high on the plate, topped with a generous…

Broad bean, cumin and lemon toasts

These broad bean, cumin and lemon toasts with grilled halloumi are a simple starter which will bring a touch of the exotic to your supper party. The broad bean mix…

Rook pie

Rook pie is widely thought to be the infamous nursey rhyme’s “four-and-twenty blackbirds baked in a pie”. Rather than the popular garden songster filling the pastry crust, it is thought…

Asparagus and gruyere souffle

Asparagus and gruyere souffle is an impressive starter and makes great use of our home-grown asparagus, which is currently in season and absolutely delicious. If you aren’t confident enough to…