Trout carpaccio with asparagus, fennel, shallots and lemon

Both trout and asparagus are at their very best right now. Philippa Davis’ two versions of trout carpaccio with asparagus makes delicious starters. As the main ingredients in these recipes…

Shakshuka with trout and asparagus

Try Philippa Davis’ shakshuka with trout and asparagus for a wonderfully versatile dish than can be served for brunch, lunch or light supper. Inspired by the Arabic dish that poaches…

Crab, saffron and sorrel risotto

Spring greens, crab and sorrel are just some of the fresh, new ingredients worth seeking out now spring is here. And they should certainly feature on your Easter menu. Try…