Wine: Barbecue sauce…

Don't let your vinous standards drop when eating alfresco. Essentials include fizz for a picnic and something gluggable to kill salmonella at a barbecue

Traditional game may be out of season but rabbits are still in a field near you to hunt and gather for an epicurean feast, says Mike Robinson

Mike Robinson's clam chowder may hail from New England but there's nothing puritan about it, except the lack of expense.