Shooting UK

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Meat

Cajun-style Marinated Venison Steaks

Cajun-style Marinated Venison Steaks

Warming venison recipes are perfect for dark nights. These spicy steaks take no cooking, it's all in the marinade. Read more


Fireside Venison stew with ale and new potatoes

Fireside Venison stew with ale and new potatoes

Simple, rich and full of Scottish flavour, this is a classic venison stew recipe Read more


Bean and sausage cassoulet

Bean and sausage cassoulet

To serve delicious rustic French food, throw together a cassoulet Read more


Pate de Tete

Pate de Tete

Do not be put off by a pig's head, here is how to turn it into delicious pate, if not a silk purse. Read more


Carpaccio of beef

Carpaccio of beef

Simple and delicious beef fillet Read more


Spatchcocked poussin, southern Indian-style

Spatchcocked poussin, southern Indian-style

How to cook a hot and spicey spring chicken on the barbeque Read more


Barbeque Spiced Beef Skewers

Barbeque Spiced Beef Skewers

Want to know how to cook cheap cuts beautifully on a barbecue? The recipe is marinate them well Read more


Rabbit cooked with mustard, fennel and cider with spring onions

Rabbit cooked with mustard, fennel and cider with spring onions

For wild meat, rabbit is wonderful year round but spring and early summer offer especially tender morsels Read more


Seared roasted Roe liver or Calf's liver, with crisp bacon and buttered cabbage

Seared roasted Roe liver or Calf's liver, with crisp bacon and buttered cabbage

A perfect recipe for spring stalkers. Roe liver makes a starter or main course for meat eaters Read more


Chilli spiced butterfly of Roe deer or lamb

Chilli spiced butterfly of Roe deer or lamb

Chilli spiced butterfly of Roe deer or lamb. Simply super for spring. Read more


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The Field Magazine

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Scottish geese, Icelandic ptarmigan, African tigerfish

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