Our best ingredients are not necessarily to be found on the land so a light broth of fish stock and white wine with scallops and prawns is a perfect starter. Read more
Peppered salmon with saffron potatoes and spiced broth. Simple salmon for supper. Read more
A refreshing take on tom yum noodles, here served with prawns and ginger Read more
Monkfish with brown butter and capers - a great fish recipe Read more
The Weald Smokery's smoked haddock and spinach pots Read more
The Weald Smokery's smoked trout and salmon pâté Read more
Barbecued turbot is perfect for summer served with an easy caper and chilli salsa Read more
Hot-smoked soy and honey-glazed salmon makes great picnic food Read more
Lobster soup may not have to break the bank. Mike Robinson show how lobster can be great value Read more
Mike Robinson's clam chowder may hail from New England but there's nothing puritan about it, except the lack of expense. Read more
The point-to-point season is now is full swing so support your local h... Read more
Be in at the start of the 2012 point-to-point season with these Januar... Read more
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