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Fish

Monkfish with brown butter and capers

Monkfish with brown butter and capers

Monkfish with brown butter and capers - a great fish recipe Read more


The Weald Smokery's smoked haddock and spinach pots

The Weald Smokery's smoked haddock and spinach pots

The Weald Smokery's smoked haddock and spinach pots Read more


The Weald Smokery's smoked trout and salmon pâté

The Weald Smokery's smoked trout and salmon pâté

The Weald Smokery's smoked trout and salmon pâté Read more


Turbot with a caper and chilli salsa

Turbot with a caper and chilli salsa

Barbecued turbot is perfect for summer served with an easy caper and chilli salsa Read more


Smoked salmon

Hot-smoked soy and honey-glazed slamon makes great picnic food Read more


Lobster soup

Lobster soup

Lobster soup may not have to break the bank. Mike Robinson show how lobster can be great value Read more


Clam chowder

Clam chowder

Mike Robinson's clam chowder may hail from New England but there's nothing puritan about it, except the lack of expense. Read more



The Field Magazine

What's in this issue?

Harleys, shoot insurance, fungi, monster veg

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Latest articles

Summer Party at the Halcyon Gallery

Summer Party at the Halcyon Gallery

The Glorious 10th Summer Party will get you in the mood for the 12th... Read more


Have your say on inquiry into firearms control

Have your say on inquiry into firearms control

The Home Affairs Select Committee has set up an inquiry in the wake of... Read more


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