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  <title>Meat</title>
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  <language>en</language>
<item>
 <title><![CDATA[The Perfect Venison Burger]]></title>
  <description><![CDATA[Everyone loves a burger and this is a delicious recipe for muntjac or roe venison mince]]></description>
  <link>http://www.thefield.co.uk/food/meat/532833/The_Perfect_Venison_Burger.html</link>
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  <category>Meat</category>
</item>
<item>
 <title><![CDATA[Slow-Braised Venison Shanks]]></title>
  <description><![CDATA[A great alternative to lamb shanks try cooking this delicious recipe with muntjac or roe venison]]></description>
  <link>http://www.thefield.co.uk/food/meat/532829/SlowBraised_Venison_Shanks.html</link>
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  <category>Meat</category>
</item>
<item>
 <title><![CDATA[Roast Butterflied Haunch of Muntjac Venison]]></title>
  <description><![CDATA[It might not be barbecue weather, but whether you BBQ or roast this venison haunch, it&amp;#039;s a delicious recipe]]></description>
  <link>http://www.thefield.co.uk/food/meat/532827/Roast_Butterflied_Haunch_of_Muntjac_Venison.html</link>
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  <category>Meat</category>
</item>
<item>
 <title><![CDATA[Slow-cooked belly Chinese style]]></title>
  <description><![CDATA[Pork belly is all the rage, and delicious with an Oriental flavour. A great slow cook recipe.]]></description>
  <link>http://www.thefield.co.uk/food/meat/531987/Slowcooked_belly_Chinese_style.html</link>
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  <category>Meat</category>
</item>
<item>
 <title><![CDATA[Slow-roast whole shoulder of pork with&lt;br /&gt;
cider-glazed carrots]]></title>
  <description><![CDATA[A piggy feast to feed the hordes, you can even leave it in the bottom of the aga while you head to the races. Slow cooked, delicious and cheap pork shoulder.]]></description>
  <link>http://www.thefield.co.uk/food/meat/531986/Slowroast_whole_shoulder_of_pork_withciderglazed_carrots.html</link>
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  <category>Meat</category>
</item>
<item>
 <title><![CDATA[Pork Rillettes]]></title>
  <description><![CDATA[Sometimes the old ways are the best. This is a great way to enjoy piggy odds and ends, which will keep as long as you can resist eating it. Simple pork rillettes - always a winner]]></description>
  <link>http://www.thefield.co.uk/food/meat/531983/RILLETTES.html</link>
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  <category>Meat</category>
</item>
<item>
 <title><![CDATA[Cajun-style Marinated Venison Steaks]]></title>
  <description><![CDATA[Warming venison recipes are perfect for dark nights. These spicy steaks take no cooking, it&amp;#039;s all in the marinade.]]></description>
  <link>http://www.thefield.co.uk/food/meat/530774/Cajunstyle_Marinated_Venison_Steaks.html</link>
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  <category>Meat</category>
</item>
<item>
 <title><![CDATA[Fireside Venison stew with ale and new potatoes recipe]]></title>
  <description><![CDATA[Simple, rich and full of Scottish flavour, this is a classic venison stew recipe]]></description>
  <link>http://www.thefield.co.uk/food/meat/530773/Fireside_Venison_stew_with_ale_and_new_potatoes.html</link>
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  <category>Meat</category>
</item>
<item>
 <title><![CDATA[Bean and sausage cassoulet]]></title>
  <description><![CDATA[To serve delicious rustic French food, throw together a cassoulet]]></description>
  <link>http://www.thefield.co.uk/food/meat/530227/Bean_and_sausage_cassoulet.html</link>
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  <category>Meat</category>
</item>
<item>
 <title><![CDATA[Pate de Tete]]></title>
  <description><![CDATA[Do not be put off by a pig&amp;#039;s head, here is how to turn it into delicious pate, if not a silk purse.]]></description>
  <link>http://www.thefield.co.uk/food/meat/530221/Pate_de_Tete.html</link>
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  <category>Meat</category>
</item>
<item>
 <title><![CDATA[Carpaccio of beef]]></title>
  <description><![CDATA[Simple and delicious beef fillet]]></description>
  <link>http://www.thefield.co.uk/food/meat/530219/Carpaccio_of_beef.html</link>
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  <category>Meat</category>
</item>
<item>
 <title><![CDATA[Spatchcocked poussin, southern Indian-style]]></title>
  <description><![CDATA[How to cook a hot and spicey spring chicken on the barbeque]]></description>
  <link>http://www.thefield.co.uk/food/meat/529016/Spatchcocked_poussin_southern_Indianstyle.html</link>
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  <category>Meat</category>
</item>
<item>
 <title><![CDATA[Barbeque Spiced Beef Skewers]]></title>
  <description><![CDATA[Want to know how to cook cheap cuts beautifully on a barbecue? The recipe is marinate them well]]></description>
  <link>http://www.thefield.co.uk/food/meat/529015/Barbeque_Spiced_Beef_Skewers.html</link>
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  <category>Meat</category>
</item>
<item>
 <title><![CDATA[Rabbit cooked with mustard, fennel and cider with spring onions]]></title>
  <description><![CDATA[For wild meat, rabbit is wonderful year round but spring and early summer offer especially tender morsels]]></description>
  <link>http://www.thefield.co.uk/food/meat/528385/Rabbit_cooked_with_mustard_fennel_and_cider_with_spring_onions.html</link>
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  <category>Meat</category>
</item>
<item>
 <title><![CDATA[Seared roasted Roe liver or Calf&amp;#039;s liver, with crisp bacon and buttered cabbage]]></title>
  <description><![CDATA[A perfect recipe for spring stalkers. Roe liver makes a starter or main course for meat eaters]]></description>
  <link>http://www.thefield.co.uk/food/meat/522620/Seared_roasted_Roe_liver_or_Calfs_liver_with_crisp_bacon_and_buttered_cabbage.html</link>
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  <category>Meat</category>
</item>
<item>
 <title><![CDATA[Chilli spiced butterfly of Roe deer or lamb]]></title>
  <description><![CDATA[Chilli spiced butterfly of Roe deer or lamb. Simply super for spring.]]></description>
  <link>http://www.thefield.co.uk/food/meat/517831/Chilli_spiced_butterfly_of_Roe_deer_or_lamb.html</link>
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  <category>Meat</category>
</item>
<item>
 <title><![CDATA[Braised crunchy mutton shoulder]]></title>
  <description><![CDATA[How to make a great value and versatile mutton dish]]></description>
  <link>http://www.thefield.co.uk/food/meat/516396/Braised_crunchy_mutton_shoulder.html</link>
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  <category>Meat</category>
</item>
<item>
 <title><![CDATA[Compote of hare with Juniper]]></title>
  <description><![CDATA[How to make a delicious light and delicate hare stew]]></description>
  <link>http://www.thefield.co.uk/food/meat/516388/Compote_of_hare_with_Juniper.html</link>
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  <category>Meat</category>
</item>
<item>
 <title><![CDATA[Woodpigeon sausage rolls]]></title>
  <description><![CDATA[How to cook pigeon that makes a light lunch, perks up a picnic or crowns canap&amp;eacute;s]]></description>
  <link>http://www.thefield.co.uk/food/meat/516379/Woodpigeon_sausage_rolls.html</link>
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  <category>Meat</category>
</item>
<item>
 <title><![CDATA[Confit pig&amp;#039;s cheeks in breadcrumbs]]></title>
  <description><![CDATA[Pork is a British favourite and these delicious pig&amp;#039;s cheeks will bring a smile to your face]]></description>
  <link>http://www.thefield.co.uk/food/meat/514480/Confit_pigs_cheeks_in_breadcrumbs.html</link>
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  <category>Meat</category>
</item>
<item>
 <title><![CDATA[Short ribs in real ale]]></title>
  <description><![CDATA[Braised in real ale these ribs will pull more than a pint]]></description>
  <link>http://www.thefield.co.uk/food/meat/506099/Short_ribs_in_real_ale.html</link>
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  <category>Meat</category>
</item>
<item>
 <title><![CDATA[oxtail suet pudding]]></title>
  <description><![CDATA[Rich unctuous and flavoursome, oxtail melts on your tongue]]></description>
  <link>http://www.thefield.co.uk/food/meat/506080/Oxtail_Suet_Pudding.html</link>
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  <category>Meat</category>
</item>
<item>
 <title><![CDATA[T-bone steak with mustard and mushrooms]]></title>
  <description><![CDATA[On the bone, a T-bone steak has the best flavour]]></description>
  <link>http://www.thefield.co.uk/food/meat/506077/TBone_with_Mustard_and_Mushrooms.html</link>
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  <category>Meat</category>
</item>
<item>
 <title><![CDATA[Crunchy sesame noodle and lime salad]]></title>
  <description><![CDATA[Chicken and Sesame treat ideal for picnics]]></description>
  <link>http://www.thefield.co.uk/food/meat/499474/Crunchy_sesame_noodles_and_lime_salad_with_chicken_.html</link>
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  <category>Meat</category>
</item>
<item>
 <title><![CDATA[How to cook farcement potatoes]]></title>
  <description><![CDATA[How to cook farcement potatoes - the perfect accompaniment for suckling pig]]></description>
  <link>http://www.thefield.co.uk/food/meat/447176/Farcement_potatoes.html</link>
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  <category>Meat</category>
</item>
<item>
 <title><![CDATA[How to cook a suckling pig]]></title>
  <description><![CDATA[How to cook a suckling pig, have your very own hog roast]]></description>
  <link>http://www.thefield.co.uk/food/meat/443857/Suckling_pig.html</link>
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  <category>Meat</category>
</item>
<item>
 <title><![CDATA[How to make sausage, sweet potato and onion casserole]]></title>
  <description><![CDATA[A great recipe for sausage, sweet potato and onion casserole]]></description>
  <link>http://www.thefield.co.uk/food/meat/439371/Sausage_sweet_potato_and_onion_casserole_.html</link>
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  <category>Meat</category>
</item>
<item>
 <title><![CDATA[How to make Puy Lentil, bacon and sausage broth]]></title>
  <description><![CDATA[A great recipe for Puy Lentil, bacon and sausage broth]]></description>
  <link>http://www.thefield.co.uk/food/meat/439362/Puy_Lentil_bacon_and_sausage_broth_.html</link>
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  <category>Meat</category>
</item>
<item>
 <title><![CDATA[How to make Toad in the hole]]></title>
  <description><![CDATA[A great recipe for toad in the hole]]></description>
  <link>http://www.thefield.co.uk/food/meat/439354/Toad_in_the_hole_.html</link>
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  <category>Meat</category>
</item>
<item>
 <title><![CDATA[How to maket Pot Kiln Sausages]]></title>
  <description><![CDATA[How to make Pot Kiln Sausages: Mike Robinson shows us how to make his signature sausages]]></description>
  <link>http://www.thefield.co.uk/food/meat/439343/How_to_make_sausages_.html</link>
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  <category>Meat</category>
</item>
<item>
 <title><![CDATA[Chile con carne | meat recipes]]></title>
  <description><![CDATA[Chile con carne is a great winter recipe]]></description>
  <link>http://www.thefield.co.uk/food/meat/435379/Chile_con_carne.html</link>
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  <category>Meat</category>
</item>
<item>
 <title><![CDATA[Christmas cooking | The Royal Roast | Multi bird roast]]></title>
  <description><![CDATA[Roast turkey, roast grouse, roast pheasant, roast partridge and roe deer tenderloin. One for all and all for one in The Field&amp;#039;s Christmas Royal Roast]]></description>
  <link>http://www.thefield.co.uk/food/meat/433447/Christmas_cooking_The_Royal_Roast.html</link>
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  <category>Meat</category>
</item>
<item>
 <title><![CDATA[Venison recipe | venison racks with garlic potatoes]]></title>
  <description><![CDATA[Peppered venison racks with delicious garlic potatoes - perfect on the barbecue]]></description>
  <link>http://www.thefield.co.uk/food/meat/428656/Venison_racks_peppered_racks_of_venison_with_garlic_potatoes.html</link>
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  <category>Meat</category>
</item>
<item>
 <title><![CDATA[How to cook daube of beef | daube of beef recipe]]></title>
  <description><![CDATA[Delicious daube of beef for cold winter nights]]></description>
  <link>http://www.thefield.co.uk/food/meat/400183/Daube_of_beef.html</link>
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  <category>Meat</category>
</item>
<item>
 <title><![CDATA[How to cook coq au vin | chicken recipes | how to cook chicken]]></title>
  <description><![CDATA[How to cook the best coq au vin]]></description>
  <link>http://www.thefield.co.uk/food/meat/400170/Coq_au_vin.html</link>
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  <category>Meat</category>
</item>
<item>
 <title><![CDATA[How to cook snails | snail recipe | snails in garlic and parsley butter]]></title>
  <description><![CDATA[How to cook snails - snails in garlic and parsley butter]]></description>
  <link>http://www.thefield.co.uk/food/meat/400162/Snails_in_garlic_and_parsley_butter.html</link>
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  <category>Meat</category>
</item>
<item>
 <title><![CDATA[Stew recipes|game recipes|celebrity chef|Mike Robinson|recipes in The Field]]></title>
  <description><![CDATA[Beat the winter blues with rich, robust stews.]]></description>
  <link>http://www.thefield.co.uk/food/meat/280934/Stew_recipes.html</link>
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  <category>Meat</category>
</item>
<item>
 <title><![CDATA[Chicken soup recipes| chicken, leek and pearl barley broth]]></title>
  <description><![CDATA[Chicken soup recipe]]></description>
  <link>http://www.thefield.co.uk/food/meat/273007/Chicken_leek_and_pearl_barley_broth.html</link>
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