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 <title><![CDATA[Roast grouse]]></title>
  <description><![CDATA[Even old grouse can be roasted, do not overlook an old bird]]></description>
  <link>http://www.thefield.co.uk/food/530552/Roast_grouse.html</link>
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<item>
 <title><![CDATA[Compote of hare with Juniper]]></title>
  <description><![CDATA[How to make a delicious light and delicate hare stew]]></description>
  <link>http://www.thefield.co.uk/food/516388/Compote_of_hare_with_Juniper.html</link>
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<item>
 <title><![CDATA[Picnic food | how to make picnic food]]></title>
  <description><![CDATA[Picnic food is a British staple and Mike Robinson shows us how to make the perfect picnic fare]]></description>
  <link>http://www.thefield.co.uk/food/400227/Picnic_food.html</link>
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<item>
 <title><![CDATA[Smoked Venison]]></title>
  <description><![CDATA[Roe deer or wild boar can be smoked at home on a gas burner]]></description>
  <link>http://www.thefield.co.uk/food/530220/How_to_smoke_venison.html</link>
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<item>
 <title><![CDATA[Carpaccio of beef]]></title>
  <description><![CDATA[Simple and delicious beef fillet]]></description>
  <link>http://www.thefield.co.uk/food/530219/Carpaccio_of_beef.html</link>
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  <category>Food</category>
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<item>
 <title><![CDATA[Game pasty recipe]]></title>
  <description><![CDATA[Here we reveal a game food recipe worth putting your gun down for.]]></description>
  <link>http://www.thefield.co.uk/food/146797/Game_pasty_recipe.html</link>
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<item>
 <title><![CDATA[Ratatouille skewers]]></title>
  <description><![CDATA[How to get one of your &amp;#039;five a day&amp;#039; at a barbecue? Make a vegetable kebab]]></description>
  <link>http://www.thefield.co.uk/food/529224/Ratatouille_skewers.html</link>
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  <category>Food</category>
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<item>
 <title><![CDATA[Rabbit cooked with mustard, fennel and cider with spring onions]]></title>
  <description><![CDATA[For wild meat, rabbit is wonderful year round but spring and early summer offer especially tender morsels]]></description>
  <link>http://www.thefield.co.uk/food/528385/Rabbit_cooked_with_mustard_fennel_and_cider_with_spring_onions.html</link>
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<item>
 <title><![CDATA[Salade de berg&amp;egrave;re | how to make salad]]></title>
  <description><![CDATA[Mike Robinson has an Alpine salad offering for the summer months.]]></description>
  <link>http://www.thefield.co.uk/food/260629/Salade_de_bergre.html</link>
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  <category>Food</category>
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 <title><![CDATA[Seared roasted Roe liver or Calf&amp;#039;s liver, with crisp bacon and buttered cabbage]]></title>
  <description><![CDATA[A perfect recipe for spring stalkers. Roe liver makes a starter or main course for meat eaters]]></description>
  <link>http://www.thefield.co.uk/food/522620/Seared_roasted_Roe_liver_or_Calfs_liver_with_crisp_bacon_and_buttered_cabbage.html</link>
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  <category>Food</category>
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<item>
 <title><![CDATA[Top 10 Pheasant recipes: Devilled Pheasant]]></title>
  <description><![CDATA[The top 10 pheasant recipes. Country chef Prue Coats selects her top pheasant recipes for The Field.]]></description>
  <link>http://www.thefield.co.uk/food/531242/Top_10_Pheasant_recipes_Devilled_Pheasant.html</link>
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  <category>Food</category>
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<item>
 <title><![CDATA[Top 10 Pheasant recipes: Perfect Roast Pheasant with White Wine and charlotte Potatoes]]></title>
  <description><![CDATA[The top 10 pheasant recipes. Country chef Prue Coats selects her top pheasant recipes for The Field.]]></description>
  <link>http://www.thefield.co.uk/food/531238/Top_10_Pheasant_recipes_Perfect_Roast_Pheasant_with_White_Wine_and_charlotte_Potatoes.html</link>
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<item>
 <title><![CDATA[Top 10 Pheasant recipes: The Best Pheasant Stock and Soup Ever]]></title>
  <description><![CDATA[The top 10 pheasant recipes. Country chef Prue Coats selects her top pheasant recipes for The Field.]]></description>
  <link>http://www.thefield.co.uk/food/531237/Top_10_Pheasant_recipes_The_Best_Pheasant_Stock_and_Soup_Ever.html</link>
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<item>
 <title><![CDATA[Top 10 Pheasant recipes: Pheasant Guidwife]]></title>
  <description><![CDATA[The top 10 pheasant recipes. Country chef Prue Coats selects her top pheasant recipes for The Field.]]></description>
  <link>http://www.thefield.co.uk/food/531236/Top_10_Pheasant_recipes_Pheasant_Guidwife.html</link>
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 <title><![CDATA[Top 10 Pheasant recipes: Pot Roast Pheasant with Fennel]]></title>
  <description><![CDATA[The top 10 pheasant recipes. Country chef Prue Coats selects her top pheasant recipes for The Field.]]></description>
  <link>http://www.thefield.co.uk/food/530707/Top_10_Pheasant_recipes_Pot_Roast_Pheasant_with_Fennel.html</link>
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<item>
 <title><![CDATA[Top 10 Pheasant recipes: Parmesan Pheasant Breasts with Crispy Ham]]></title>
  <description><![CDATA[The top 10 pheasant recipes. Country chef Prue Coats selects her top pheasant recipes for The Field.]]></description>
  <link>http://www.thefield.co.uk/food/531233/Top_10_Pheasant_recipes_Parmesan_Pheasant_Breasts_with_Crispy_Ham.html</link>
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<item>
 <title><![CDATA[Top 10 Pheasant recipes: Pheasant Normandy]]></title>
  <description><![CDATA[The top 10 pheasant recipes. Country chef Prue Coats selects her top pheasant recipes for The Field.]]></description>
  <link>http://www.thefield.co.uk/food/531234/Top_10_Pheasant_recipes_Pheasant_Normandy.html</link>
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 <title><![CDATA[Top 10 Pheasant recipes: Pheasant and Vegetable Stir-Fry with a Black Bean Sauce]]></title>
  <description><![CDATA[The top 10 pheasant recipes. Country chef Prue Coats selects her top pheasant recipes for The Field.]]></description>
  <link>http://www.thefield.co.uk/food/531235/Top_10_Pheasant_recipes_Pheasant_and_Vegetable_StirFry_with_a_Black_Bean_Sauce.html</link>
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 <title><![CDATA[Top 10 Pheasant recipes: Gennaro&amp;#039;s Pheasant]]></title>
  <description><![CDATA[The top 10 pheasant recipes. Country chef Prue Coats selects her top pheasant recipes for The Field.]]></description>
  <link>http://www.thefield.co.uk/food/531241/Top_10_Pheasant_recipes_Gennaros_Pheasant.html</link>
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  <category>Food</category>
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<item>
 <title><![CDATA[Top 10 Pheasant recipes: Pheasant &amp;quot;Prueski&amp;quot;]]></title>
  <description><![CDATA[The top 10 pheasant recipes. Country chef Prue Coats selects her top pheasant recipes for The Field.]]></description>
  <link>http://www.thefield.co.uk/food/531240/Top_10_Pheasant_recipes_Pheasant_Prueski.html</link>
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 <title><![CDATA[Cajun-style Marinated Venison Steaks]]></title>
  <description><![CDATA[Warming venison recipes are perfect for dark nights. These spicy steaks take no cooking, it&amp;#039;s all in the marinade.]]></description>
  <link>http://www.thefield.co.uk/food/530774/Cajunstyle_Marinated_Venison_Steaks.html</link>
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  <category>Food</category>
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 <title><![CDATA[Fireside Venison stew with ale and new potatoes recipe]]></title>
  <description><![CDATA[Simple, rich and full of Scottish flavour, this is a classic venison stew recipe]]></description>
  <link>http://www.thefield.co.uk/food/530773/Fireside_Venison_stew_with_ale_and_new_potatoes.html</link>
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  <category>Food</category>
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 <title><![CDATA[Tortilla or Spanish Omelette]]></title>
  <description><![CDATA[A delicious meal at any time of day and cooked in one pan, if you are lucky enough to have left overs a tortilla is great cold.]]></description>
  <link>http://www.thefield.co.uk/food/530764/Tortilla_or_Spanish_Omelette_Recipe.html</link>
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 <title><![CDATA[Warm smoked grouse salad with beetroot and wild mushrooms]]></title>
  <description><![CDATA[How to make a declicious salad from last season&amp;#039;s old grouse]]></description>
  <link>http://www.thefield.co.uk/food/530551/Warm_smoked_grouse_salad_with_beetroot_and_wild_mushrooms.html</link>
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 <title><![CDATA[Pot-cooked crowns of Grouse]]></title>
  <description><![CDATA[Grouse do not have to be young to be delicious. Savour the old birds that are larger with more flavour. You just need to know how to cook them.]]></description>
  <link>http://www.thefield.co.uk/food/530549/Potcooked_crowns_of_Grouse.html</link>
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  <category>Food</category>
</item>
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 <title><![CDATA[Bean and sausage cassoulet]]></title>
  <description><![CDATA[To serve delicious rustic French food, throw together a cassoulet]]></description>
  <link>http://www.thefield.co.uk/food/530227/Bean_and_sausage_cassoulet.html</link>
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  <category>Food</category>
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<item>
 <title><![CDATA[Pate de Tete]]></title>
  <description><![CDATA[Do not be put off by a pig&amp;#039;s head, here is how to turn it into delicious pate, if not a silk purse.]]></description>
  <link>http://www.thefield.co.uk/food/530221/Pate_de_Tete.html</link>
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 <title><![CDATA[Spatchcocked poussin, southern Indian-style]]></title>
  <description><![CDATA[How to cook a hot and spicey spring chicken on the barbeque]]></description>
  <link>http://www.thefield.co.uk/food/529016/Spatchcocked_poussin_southern_Indianstyle.html</link>
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