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<item>
 <title><![CDATA[Top 10 Pheasant recipes]]></title>
  <description><![CDATA[Top 10 pheasant recipes: Country chef Prue Coats selects her top pheasant recipes for The Field.]]></description>
  <link>http://www.thefield.co.uk/food/530705/Top_10_Pheasant_recipes.html</link>
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 <title><![CDATA[Goat&amp;#039;s cheese tartlet with apple membrillo]]></title>
  <description><![CDATA[Membrillo is a classic combination with cheese and it cooks well too in this starter or snack tartlet]]></description>
  <link>http://www.thefield.co.uk/food/535141/Goats_cheese_tartlet_with_apple_membrillo.html</link>
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 <title><![CDATA[Caribbean Rice and Beans]]></title>
  <description><![CDATA[Simple to cook and delicious these black-eyed peas go with anything, like a Caribbean pilaff rice recipe]]></description>
  <link>http://www.thefield.co.uk/food/532136/Caribbean_Rice_and_Beans.html</link>
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  <category>Food</category>
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 <title><![CDATA[Bar Snacks]]></title>
  <description><![CDATA[British bar snacks are coming into their own again, aim higher than peanuts and make a meal of the cocktail hour with the best Scotch eggs and pork scratchings]]></description>
  <link>http://www.thefield.co.uk/food/535139/Bar_Snacks.html</link>
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  <category>Food</category>
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<item>
 <title><![CDATA[Compote of hare with Juniper]]></title>
  <description><![CDATA[How to make a delicious light and delicate hare stew]]></description>
  <link>http://www.thefield.co.uk/food/516388/Compote_of_hare_with_Juniper.html</link>
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  <category>Food</category>
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<item>
 <title><![CDATA[Picnic food | how to make picnic food]]></title>
  <description><![CDATA[Picnic food is a British staple and Mike Robinson shows us how to make the perfect picnic fare]]></description>
  <link>http://www.thefield.co.uk/food/400227/Picnic_food.html</link>
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  <category>Food</category>
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 <title><![CDATA[Potted Shrimp]]></title>
  <description><![CDATA[Potted shrimp is a traditional British delicacy. Whether you catch your own on the coast or buy ready made, rediscover this simple and delicious dish. Who needs over-blown prawns?]]></description>
  <link>http://www.thefield.co.uk/food/533398/Potted_Shrimp.html</link>
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  <category>Food</category>
</item>
<item>
 <title><![CDATA[Smoked Venison]]></title>
  <description><![CDATA[Roe deer or wild boar can be smoked at home on a gas burner]]></description>
  <link>http://www.thefield.co.uk/food/530220/How_to_smoke_venison.html</link>
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  <category>Food</category>
</item>
<item>
 <title><![CDATA[Game pasty recipe]]></title>
  <description><![CDATA[Here we reveal a game food recipe worth putting your gun down for.]]></description>
  <link>http://www.thefield.co.uk/food/146797/Game_pasty_recipe.html</link>
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  <category>Food</category>
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 <title><![CDATA[Pork Rillettes]]></title>
  <description><![CDATA[Sometimes the old ways are the best. This is a great way to enjoy piggy odds and ends, which will keep as long as you can resist eating it. Simple pork rillettes - always a winner]]></description>
  <link>http://www.thefield.co.uk/food/531983/RILLETTES.html</link>
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  <category>Food</category>
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 <title><![CDATA[Rabbit cooked with mustard, fennel and cider with spring onions]]></title>
  <description><![CDATA[For wild meat, rabbit is wonderful year round but spring and early summer offer especially tender morsels]]></description>
  <link>http://www.thefield.co.uk/food/528385/Rabbit_cooked_with_mustard_fennel_and_cider_with_spring_onions.html</link>
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  <category>Food</category>
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 <title><![CDATA[Salade de berg&amp;egrave;re | how to make salad]]></title>
  <description><![CDATA[Mike Robinson has an Alpine salad offering for the summer months.]]></description>
  <link>http://www.thefield.co.uk/food/260629/Salade_de_bergre.html</link>
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  <category>Food</category>
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 <title><![CDATA[Slow-roast whole shoulder of pork with&lt;br /&gt;
cider-glazed carrots]]></title>
  <description><![CDATA[A piggy feast to feed the hordes, you can even leave it in the bottom of the aga while you head to the races. Slow cooked, delicious and cheap pork shoulder.]]></description>
  <link>http://www.thefield.co.uk/food/531986/Slowroast_whole_shoulder_of_pork_withciderglazed_carrots.html</link>
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  <category>Food</category>
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 <title><![CDATA[Roast grouse]]></title>
  <description><![CDATA[Even old grouse can be roasted, do not overlook an old bird]]></description>
  <link>http://www.thefield.co.uk/food/530552/Roast_grouse.html</link>
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  <category>Food</category>
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 <title><![CDATA[Carpaccio of beef]]></title>
  <description><![CDATA[Simple and delicious beef fillet]]></description>
  <link>http://www.thefield.co.uk/food/530219/Carpaccio_of_beef.html</link>
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  <category>Food</category>
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 <title><![CDATA[Ratatouille skewers]]></title>
  <description><![CDATA[How to get one of your &amp;#039;five a day&amp;#039; at a barbecue? Make a vegetable kebab]]></description>
  <link>http://www.thefield.co.uk/food/529224/Ratatouille_skewers.html</link>
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  <category>Food</category>
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 <title><![CDATA[Seared roasted Roe liver or Calf&amp;#039;s liver, with crisp bacon and buttered cabbage]]></title>
  <description><![CDATA[A perfect recipe for spring stalkers. Roe liver makes a starter or main course for meat eaters]]></description>
  <link>http://www.thefield.co.uk/food/522620/Seared_roasted_Roe_liver_or_Calfs_liver_with_crisp_bacon_and_buttered_cabbage.html</link>
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  <category>Food</category>
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 <title><![CDATA[Recipe: Chilled asparagus velout&amp;eacute; with shaved asparagus and crispy sweetbreads]]></title>
  <description><![CDATA[This recipe uses an unusual cut of lamb, in the sweetbreads and delicious asparagus, a spring-time treat]]></description>
  <link>http://www.thefield.co.uk/food/538320/Recipe_Chilled_asparagus_velout_with_shaved_asparagus_and_crispy_sweetbreads.html</link>
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  <category>Food</category>
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 <title><![CDATA[Asparagus]]></title>
  <description><![CDATA[British asparagus is unbeatable, an aphrodisiac and so simple to cook, easy recipes are the best]]></description>
  <link>http://www.thefield.co.uk/food/538300/Asparagus.html</link>
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  <category>Food</category>
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 <title><![CDATA[Recipe: Basque Cake with Easter Spices]]></title>
  <description><![CDATA[The classic Basque cake recipe updated with an Easter twist. Move over hot cross buns.]]></description>
  <link>http://www.thefield.co.uk/food/537312/Recipe_Basque_Cake_with_Easter_Spices.html</link>
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  <category>Food</category>
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 <title><![CDATA[Shakshouka Recipe]]></title>
  <description><![CDATA[Cooked and served in one pan this is a great recipe for gatherings]]></description>
  <link>http://www.thefield.co.uk/food/537310/Shakshouka_Recipe.html</link>
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  <category>Food</category>
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 <title><![CDATA[Spiced crab souffle recipe]]></title>
  <description><![CDATA[Souffl&amp;eacute; is always impressive, this easy crab recipe has a Moroccan twist]]></description>
  <link>http://www.thefield.co.uk/food/537308/Spiced_crab_souffl_recipe.html</link>
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  <category>Food</category>
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 <title><![CDATA[Living Larder: Scallops]]></title>
  <description><![CDATA[Delicately flavoured and simple to cook, scallops are in demand. However, harvesting them has caused controversy]]></description>
  <link>http://www.thefield.co.uk/food/537300/Living_Larder_Scallops.html</link>
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  <category>Food</category>
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 <title><![CDATA[Grilled oysters with parsley, lemon and bacon]]></title>
  <description><![CDATA[This recipe for grilled rock oysters or scallops makes a perfect starter]]></description>
  <link>http://www.thefield.co.uk/food/536967/Grilled_oysters_with_parsley_lemon_and_bacon.html</link>
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  <category>Food</category>
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 <title><![CDATA[Pear and Hazelnut Brownies]]></title>
  <description><![CDATA[Brownies make a delicious and portable pudding. Try this chocolatey recipe with pear and hazelnut]]></description>
  <link>http://www.thefield.co.uk/food/536343/Pear_and_Hazelnut_Brownies.html</link>
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  <category>Food</category>
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 <title><![CDATA[Beef Pot-Roast with Red Wine Gravy]]></title>
  <description><![CDATA[A pot-roast is great comfort food and an easy way to feed family and friends as well as making a perfect shoot lunch.]]></description>
  <link>http://www.thefield.co.uk/food/536338/Beef_PotRoast_with_Red_Wine_Gravy.html</link>
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  <category>Food</category>
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 <title><![CDATA[Butternut Squash, Chilli and Rosemary Soup with Vodka]]></title>
  <description><![CDATA[Keep out chills with a warming soup, this nourishing butternut squash is &amp;#039;souped up&amp;#039; with a shot of vodka]]></description>
  <link>http://www.thefield.co.uk/food/536333/Butternut_Squash_Chilli_and_Rosemary_Soup_with_Vodka.html</link>
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  <category>Food</category>
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 <title><![CDATA[Partridge with apple and chorizo]]></title>
  <description><![CDATA[A quick take on braised partridge with apple and chorizo, some consolation for those of you who haven&amp;rsquo;t been lucky enough to get to Spain for the partridge-shooting]]></description>
  <link>http://www.thefield.co.uk/food/535143/Partridge_with_apple_and_chorizo.html</link>
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  <category>Food</category>
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 <title><![CDATA[Onglet]]></title>
  <description><![CDATA[Onglet is a classic french cut for steak, here&amp;#039;s how to cook it]]></description>
  <link>http://www.thefield.co.uk/food/534059/Onglet.html</link>
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  <category>Food</category>
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 <title><![CDATA[Bavette steak with caramelised shallots]]></title>
  <description><![CDATA[The classic cut for &amp;quot;steak frites&amp;quot; this steak recipe is quick and delicious]]></description>
  <link>http://www.thefield.co.uk/food/534058/Bavette_steak_with_caramelised_shallots.html</link>
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