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 <title><![CDATA[Scallop and Prawn broth]]></title>
  <description><![CDATA[Our best ingredients are not necessarily to be found on the land so a light broth of fish stock and white wine with scallops and prawns is a perfect starter.]]></description>
  <link>http://www.thefield.co.uk/food/fish/528344/Scallop_and_Prawn_broth_.html</link>
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 <title><![CDATA[Peppered salmon with saffron potatoes and spiced broth]]></title>
  <description><![CDATA[Peppered salmon with saffron potatoes and spiced broth. Simple salmon for supper.]]></description>
  <link>http://www.thefield.co.uk/food/fish/517830/Peppered_salmon_with_saffron_potatoes_and_spiced_broth.html</link>
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  <category>Fish</category>
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 <title><![CDATA[Tom yum with prawns and ginger]]></title>
  <description><![CDATA[A refreshing take on tom yum noodles, here served with prawns and ginger]]></description>
  <link>http://www.thefield.co.uk/food/fish/499466/Tom_yum_with_prawns_and_ginger_.html</link>
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 <title><![CDATA[Monkfish with brown butter and capers | Fish recipe]]></title>
  <description><![CDATA[Monkfish with brown butter and capers - a great fish recipe]]></description>
  <link>http://www.thefield.co.uk/food/fish/447136/Monkfish_with_brown_butter_and_capers.html</link>
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 <title><![CDATA[Smoked haddock and spinach pots from The Weald Smokery]]></title>
  <description><![CDATA[The Weald Smokery&amp;#039;s smoked haddock and spinach pots]]></description>
  <link>http://www.thefield.co.uk/food/fish/431289/The_Weald_Smokerys_smoked_haddock_and_spinach_pots.html</link>
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 <title><![CDATA[Smoked trout and salmon pate from The Weald Smokery]]></title>
  <description><![CDATA[The Weald Smokery&amp;#039;s smoked trout and salmon p&amp;acirc;t&amp;eacute;]]></description>
  <link>http://www.thefield.co.uk/food/fish/431281/The_Weald_Smokerys_smoked_trout_and_salmon_pt.html</link>
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 <title><![CDATA[Turbot recipe | Turbot with a caper and chilli salsa]]></title>
  <description><![CDATA[Barbecued turbot is perfect for summer served with an easy caper and chilli salsa]]></description>
  <link>http://www.thefield.co.uk/food/fish/428655/Turbot_with_a_caper_and_chilli_salsa.html</link>
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 <title><![CDATA[smoked salmon recipe | how to make glazed smoked salmon]]></title>
  <description><![CDATA[Hot-smoked soy and honey-glazed salmon makes great picnic food]]></description>
  <link>http://www.thefield.co.uk/food/fish/400229/Smoked_salmon.html</link>
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  <category>Fish</category>
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 <title><![CDATA[How to make lobster soup | lobster soup recipe]]></title>
  <description><![CDATA[Lobster soup may not have to break the bank. Mike Robinson show how lobster can be great value]]></description>
  <link>http://www.thefield.co.uk/food/fish/270605/Lobster_soup.html</link>
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  <category>Fish</category>
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 <title><![CDATA[Clam chowder &amp;ndash; how to make clam chowder]]></title>
  <description><![CDATA[Mike Robinson&amp;#039;s clam chowder may hail from New England but there&amp;#039;s nothing puritan about it, except the lack of expense.]]></description>
  <link>http://www.thefield.co.uk/food/fish/255685/Clam_chowder.html</link>
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