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<item>
 <title><![CDATA[Compote of hare with Juniper]]></title>
  <description><![CDATA[How to make a delicious light and delicate hare stew]]></description>
  <link>http://www.thefield.co.uk/food/game/516388/Compote_of_hare_with_Juniper.html</link>
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  <category>Game</category>
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 <title><![CDATA[Smoked Venison]]></title>
  <description><![CDATA[Roe deer or wild boar can be smoked at home on a gas burner]]></description>
  <link>http://www.thefield.co.uk/food/game/530220/How_to_smoke_venison.html</link>
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  <category>Game</category>
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 <title><![CDATA[Rabbit cooked with mustard, fennel and cider with spring onions]]></title>
  <description><![CDATA[For wild meat, rabbit is wonderful year round but spring and early summer offer especially tender morsels]]></description>
  <link>http://www.thefield.co.uk/food/game/528385/Rabbit_cooked_with_mustard_fennel_and_cider_with_spring_onions.html</link>
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  <category>Game</category>
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 <title><![CDATA[The Perfect Venison Burger]]></title>
  <description><![CDATA[Everyone loves a burger and this is a delicious recipe for muntjac or roe venison mince]]></description>
  <link>http://www.thefield.co.uk/food/game/532833/The_Perfect_Venison_Burger.html</link>
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  <category>Game</category>
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 <title><![CDATA[Slow-Braised Venison Shanks]]></title>
  <description><![CDATA[A great alternative to lamb shanks try cooking this delicious recipe with muntjac or roe venison]]></description>
  <link>http://www.thefield.co.uk/food/game/532829/SlowBraised_Venison_Shanks.html</link>
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  <category>Game</category>
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 <title><![CDATA[Roast Butterflied Haunch of Muntjac Venison]]></title>
  <description><![CDATA[It might not be barbecue weather, but whether you BBQ or roast this venison haunch, it&amp;#039;s a delicious recipe]]></description>
  <link>http://www.thefield.co.uk/food/game/532827/Roast_Butterflied_Haunch_of_Muntjac_Venison.html</link>
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  <category>Game</category>
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 <title><![CDATA[Top 10 Pheasant recipes]]></title>
  <description><![CDATA[The top 10 pheasant recipes. Country chef Prue Coats selects her top pheasant recipes for The Field.]]></description>
  <link>http://www.thefield.co.uk/food/game/530705/Top_10_Pheasant_recipes.html</link>
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 <title><![CDATA[Top 10 Pheasant recipes: Devilled Pheasant]]></title>
  <description><![CDATA[The top 10 pheasant recipes. Country chef Prue Coats selects her top pheasant recipes for The Field.]]></description>
  <link>http://www.thefield.co.uk/food/game/531242/Top_10_Pheasant_recipes_Devilled_Pheasant.html</link>
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  <category>Game</category>
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 <title><![CDATA[Top 10 Pheasant recipes: Perfect Roast Pheasant with White Wine and charlotte Potatoes]]></title>
  <description><![CDATA[The top 10 pheasant recipes. Country chef Prue Coats selects her top pheasant recipes for The Field.]]></description>
  <link>http://www.thefield.co.uk/food/game/531238/Top_10_Pheasant_recipes_Perfect_Roast_Pheasant_with_White_Wine_and_charlotte_Potatoes.html</link>
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  <category>Game</category>
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 <title><![CDATA[Top 10 Pheasant recipes: The Best Pheasant Stock and Soup Ever]]></title>
  <description><![CDATA[The top 10 pheasant recipes. Country chef Prue Coats selects her top pheasant recipes for The Field.]]></description>
  <link>http://www.thefield.co.uk/food/game/531237/Top_10_Pheasant_recipes_The_Best_Pheasant_Stock_and_Soup_Ever.html</link>
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 <title><![CDATA[Top 10 Pheasant recipes: Pheasant Guidwife]]></title>
  <description><![CDATA[The top 10 pheasant recipes. Country chef Prue Coats selects her top pheasant recipes for The Field.]]></description>
  <link>http://www.thefield.co.uk/food/game/531236/Top_10_Pheasant_recipes_Pheasant_Guidwife.html</link>
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  <category>Game</category>
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 <title><![CDATA[Top 10 Pheasant recipes: Pot Roast Pheasant with Fennel]]></title>
  <description><![CDATA[The top 10 pheasant recipes. Country chef Prue Coats selects her top pheasant recipes for The Field.]]></description>
  <link>http://www.thefield.co.uk/food/game/530707/Top_10_Pheasant_recipes_Pot_Roast_Pheasant_with_Fennel.html</link>
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  <category>Game</category>
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 <title><![CDATA[Top 10 Pheasant recipes: Parmesan Pheasant Breasts with Crispy Ham]]></title>
  <description><![CDATA[The top 10 pheasant recipes. Country chef Prue Coats selects her top pheasant recipes for The Field.]]></description>
  <link>http://www.thefield.co.uk/food/game/531233/Top_10_Pheasant_recipes_Parmesan_Pheasant_Breasts_with_Crispy_Ham.html</link>
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 <title><![CDATA[Top 10 Pheasant recipes: Pheasant Normandy]]></title>
  <description><![CDATA[The top 10 pheasant recipes. Country chef Prue Coats selects her top pheasant recipes for The Field.]]></description>
  <link>http://www.thefield.co.uk/food/game/531234/Top_10_Pheasant_recipes_Pheasant_Normandy.html</link>
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 <title><![CDATA[Top 10 Pheasant recipes: Pheasant and Vegetable Stir-Fry with a Black Bean Sauce]]></title>
  <description><![CDATA[The top 10 pheasant recipes. Country chef Prue Coats selects her top pheasant recipes for The Field.]]></description>
  <link>http://www.thefield.co.uk/food/game/531235/Top_10_Pheasant_recipes_Pheasant_and_Vegetable_StirFry_with_a_Black_Bean_Sauce.html</link>
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  <category>Game</category>
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 <title><![CDATA[Top 10 Pheasant recipes: Gennaro&amp;#039;s Pheasant]]></title>
  <description><![CDATA[The top 10 pheasant recipes. Country chef Prue Coats selects her top pheasant recipes for The Field.]]></description>
  <link>http://www.thefield.co.uk/food/game/531241/Top_10_Pheasant_recipes_Gennaros_Pheasant.html</link>
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  <category>Game</category>
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 <title><![CDATA[Top 10 Pheasant recipes: Pheasant &amp;quot;Prueski&amp;quot;]]></title>
  <description><![CDATA[The top 10 pheasant recipes. Country chef Prue Coats selects her top pheasant recipes for The Field.]]></description>
  <link>http://www.thefield.co.uk/food/game/531240/Top_10_Pheasant_recipes_Pheasant_Prueski.html</link>
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  <category>Game</category>
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 <title><![CDATA[Cajun-style Marinated Venison Steaks]]></title>
  <description><![CDATA[Warming venison recipes are perfect for dark nights. These spicy steaks take no cooking, it&amp;#039;s all in the marinade.]]></description>
  <link>http://www.thefield.co.uk/food/game/530774/Cajunstyle_Marinated_Venison_Steaks.html</link>
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  <category>Game</category>
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 <title><![CDATA[Fireside Venison stew with ale and new potatoes recipe]]></title>
  <description><![CDATA[Simple, rich and full of Scottish flavour, this is a classic venison stew recipe]]></description>
  <link>http://www.thefield.co.uk/food/game/530773/Fireside_Venison_stew_with_ale_and_new_potatoes.html</link>
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  <category>Game</category>
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 <title><![CDATA[Roast grouse]]></title>
  <description><![CDATA[Even old grouse can be roasted, do not overlook an old bird]]></description>
  <link>http://www.thefield.co.uk/food/game/530552/Roast_grouse.html</link>
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  <category>Game</category>
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 <title><![CDATA[Warm smoked grouse salad with beetroot and wild mushrooms]]></title>
  <description><![CDATA[How to make a declicious salad from last season&amp;#039;s old grouse]]></description>
  <link>http://www.thefield.co.uk/food/game/530551/Warm_smoked_grouse_salad_with_beetroot_and_wild_mushrooms.html</link>
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  <category>Game</category>
</item>
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 <title><![CDATA[Pot-cooked crowns of Grouse]]></title>
  <description><![CDATA[Grouse do not have to be young to be delicious. Savour the old birds that are larger with more flavour. You just need to know how to cook them.]]></description>
  <link>http://www.thefield.co.uk/food/game/530549/Potcooked_crowns_of_Grouse.html</link>
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  <category>Game</category>
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 <title><![CDATA[Seared roasted Roe liver or Calf&amp;#039;s liver, with crisp bacon and buttered cabbage]]></title>
  <description><![CDATA[A perfect recipe for spring stalkers. Roe liver makes a starter or main course for meat eaters]]></description>
  <link>http://www.thefield.co.uk/food/game/522620/Seared_roasted_Roe_liver_or_Calfs_liver_with_crisp_bacon_and_buttered_cabbage.html</link>
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  <category>Game</category>
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 <title><![CDATA[Chilli spiced butterfly of Roe deer or lamb]]></title>
  <description><![CDATA[Chilli spiced butterfly of Roe deer or lamb. Simply super for spring.]]></description>
  <link>http://www.thefield.co.uk/food/game/517831/Chilli_spiced_butterfly_of_Roe_deer_or_lamb.html</link>
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  <category>Game</category>
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 <title><![CDATA[Chilli pigeon noodles with ginger]]></title>
  <description><![CDATA[Chilli pigeon noodles with ginger. Pigeon lends itself well to spicy cooking and is perfect in March.]]></description>
  <link>http://www.thefield.co.uk/food/game/517829/Chilli_pigeon_noodles_with_ginger.html</link>
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 <title><![CDATA[Woodpigeon sausage rolls]]></title>
  <description><![CDATA[How to cook pigeon that makes a light lunch, perks up a picnic or crowns canap&amp;eacute;s]]></description>
  <link>http://www.thefield.co.uk/food/game/516379/Woodpigeon_sausage_rolls.html</link>
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 <title><![CDATA[Pheasant Kiev]]></title>
  <description><![CDATA[A perfect way to enjoy January pheasants that the whole family will love]]></description>
  <link>http://www.thefield.co.uk/food/game/514483/Pheasant_Kiev.html</link>
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  <category>Game</category>
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 <title><![CDATA[How to freeze game]]></title>
  <description><![CDATA[As my freezer is virtually full and I am now adding the profits of the current shooting season to it I feel the need to sort out its contents once and for all. Can you advise roughly how long one should freeze venison and pheasants for? I have a couple of joints of venison from 18 months ago! Also, what is the best way to freeze chicken carcasses for turning into stock at a later date?]]></description>
  <link>http://www.thefield.co.uk/food/game/172692/How_to_freeze_game.html</link>
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 <title><![CDATA[Thai-style partridge curry with noodles]]></title>
  <description><![CDATA[Warm up this September with seasonal partridge curry]]></description>
  <link>http://www.thefield.co.uk/food/game/499471/Thaistyle_partridge_curry_with_noodles_.html</link>
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  <category>Game</category>
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 <title><![CDATA[Pheasant fajitas | Game recipes]]></title>
  <description><![CDATA[Pheasant fajitas are a fun take on game recipes and a new way to cook pheasant]]></description>
  <link>http://www.thefield.co.uk/food/game/435382/Pheasant_fajitas.html</link>
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  <category>Game</category>
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 <title><![CDATA[Christmas cooking | The Royal Roast | Multi bird roast]]></title>
  <description><![CDATA[Roast turkey, roast grouse, roast pheasant, roast partridge and roe deer tenderloin. One for all and all for one in The Field&amp;#039;s Christmas Royal Roast]]></description>
  <link>http://www.thefield.co.uk/food/game/433447/Christmas_cooking_The_Royal_Roast.html</link>
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  <category>Game</category>
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 <title><![CDATA[How to make pottage | Pottage of beans, pearly barley and pheasant with green sauce]]></title>
  <description><![CDATA[Pottage of beans, pearly barley and pheasant with green sauce]]></description>
  <link>http://www.thefield.co.uk/food/game/432389/Pottage_of_beans_pearly_barley_and_pheasant_with_green_sauce.html</link>
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  <category>Game</category>
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 <title><![CDATA[Garlic lemon and parsley roasted pheasant | Game recipes]]></title>
  <description><![CDATA[Garlic lemon and parsley roasted pheasant]]></description>
  <link>http://www.thefield.co.uk/food/game/432390/Garlic_lemon_and_parsley_roasted_pheasant.html</link>
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  <comments>http://www.thefield.co.uk/food/game/432390/Garlic_lemon_and_parsley_roasted_pheasant.html#post-comment</comments>
  <category>Game</category>
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 <title><![CDATA[Pheasant carbonara | Game recipes in The Field]]></title>
  <description><![CDATA[How to make pheasant carbonara]]></description>
  <link>http://www.thefield.co.uk/food/game/432391/Pheasant_carbonara.html</link>
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  <category>Game</category>
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 <title><![CDATA[The Weald Smokery&amp;#039;s smoked duck, black cherry and orange salad]]></title>
  <description><![CDATA[A traditional producer]]></description>
  <link>http://www.thefield.co.uk/food/game/431297/Recipes_from_The_Weald_Smokery.html</link>
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 <title><![CDATA[Smoked duck, black cherry and orange salad from The Weald Smokery]]></title>
  <description><![CDATA[The Weald Smokery&amp;#039;s smoked duck, black cherry and orange salad]]></description>
  <link>http://www.thefield.co.uk/food/game/431296/The_Weald_Smokerys_smoked_duck_black_cherry_and_orange_salad.html</link>
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 <title><![CDATA[Smoked venison tartlets from The Weald Smokery]]></title>
  <description><![CDATA[The Weald Smokery&amp;#039;s smoked venison tartlets]]></description>
  <link>http://www.thefield.co.uk/food/game/431291/The_Weald_Smokerys_smoked_venison_tartlets.html</link>
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  <category>Game</category>
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 <title><![CDATA[Partridge paella]]></title>
  <description><![CDATA[Paella with partridge and peas]]></description>
  <link>http://www.thefield.co.uk/food/game/430344/Partridge_paella.html</link>
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  <category>Game</category>
</item>
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 <title><![CDATA[Partridge stew]]></title>
  <description><![CDATA[Partridge with olives and prunes]]></description>
  <link>http://www.thefield.co.uk/food/game/430323/Partridge_stew.html</link>
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  <category>Game</category>
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 <title><![CDATA[Roast partridges]]></title>
  <description><![CDATA[Roast partridges with harissa]]></description>
  <link>http://www.thefield.co.uk/food/game/430304/Roast_partridges.html</link>
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