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Billingsgate Seafood Training School Courses

Nick Fisher, the fishing writer and broadcaster, attended the "Knife Skills – An Introduction to Fish Processing Public Course". Read more

Mike Robinson's cookery courses

Mike Robinson, The Field's cookery writer, concentrates on the wild harvest at his Game and Wild Food Cookery School near his Pot Kiln pub, just outside Yattendon in Berkshire. Read more

Katie Dashwood's cookery courses

From kitchen devil to domestic deity, all a man needs to know to cut a dash in his own dining-room. Read more

Make your own scrumpy

Cider's now rosy. Thanks to the clever marketing of the Magners brand, cider is a tipple to be seen with. Read more

Salmon fishing on the Kola Peninsula

There's only one Kola Peninsula - and you can't beat it for salmon rivers teeming with whoppers. Even a novice can catch a 38-pounder! Read more

Game pasty recipe

Here we reveal a game food recipe worth putting your gun down for. Read more

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The honeybee population has experienced a sharp decline this year. This is due, in a large part, to the wet summer of 2007 and spring of 2008 and will not only contribute to a shortage of honey but will significantly limit the pollination of fruits and vegetables. Read more