The most impressive shotguns in existence are listed here. Boxlocks and sidelocks, over-and-unders and side-by-sides here are the 20 guns that you want to be shooting now. Read more
The purest of canine lineages have been bred by the bluest bloods in the land, who have continuously fostered the finest lines. This is a Bark's Peerage of aristocratic kennels. Read more
Wood fuel is a green and renewable way to heat your home and water, better yet, it is cheap too. Read more
Nick Fisher, the fishing writer and broadcaster, attended the "Knife Skills – An Introduction to Fish Processing Public Course". Read more
Mike Robinson, The Field's cookery writer, concentrates on the wild harvest at his Game and Wild Food Cookery School near his Pot Kiln pub, just outside Yattendon in Berkshire. Read more
From kitchen devil to domestic deity, all a man needs to know to cut a dash in his own dining-room. Read more
Cider's now rosy. Thanks to the clever marketing of the Magners brand, cider is a tipple to be seen with. Read more
There's only one Kola Peninsula - and you can't beat it for salmon rivers teeming with whoppers. Even a novice can catch a 38-pounder! Read more
A BASC Young Shots Activity Day is being held on 11 May at Glympton estate in Oxfordshire. Read more
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The removal of set-aside could mean a bleak future for our brown hares... Read more
The Irish Setter Association is celebrating its centenary with an exhi... Read more