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By Jonathan Ray for The Field
Friday, 26 February 2010
There is no need to go for red when decanting for the cheese course
Innes & Gunn Original Rum Cask Finish £2 per 330ml Waitrose
Rum 'n' raisen 'n' beer
Bacchus Frambozen £2.50 per 375ml Sainsbury's
Scrumptious rasberry beer for goat's cheese
2007 Domaine Pommer Chablis £14 Private Cellar
Steely yet creamy, ideal with brie
2006 De Bortolini Noble One £15 per375ml, Majestic
Stunning botrytised semillion from Oz
2008 Leitz Estate Rudesheim Berg Roseneck Reisling Spatlese £18 M&S
Try it with stilton - go on
Ardbeg 10 year old £30.50 Oddbins
Salty, peaty, Islay malt just made for roqufort
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