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By Country Queries of The Field
Wednesday, 30 September 2009
Greenall's Damson Gin. This month's cocktail recipe makes the most of our hedgerows
Greenall's Damson Gin
850ml (1 1/2 pints) damsons
350g (12oz) sugar
1.2 litres (2 pints) Greenall's Gin
Few drops of almond essence
Prick the damsons or freezr then allow to thaw so that the skins pop. Place in a large Kilner jar or glass container. Add the sugar, gin and almond essence and shake well. Shake most days for about three weeks to ensure that the sugar dissolves. Then leave for a minimum of three months but ideally six. Strain and bottle. The strained fruit is delicious when served with ice cream.For more fabulous Greenall's cocktails:
Greenall's Cristalnaya vodka mojito
Greenall's Blood Cristal Bloody Mary
Visit Greenall's.
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