THE BIBLE OF FIELDSPORTS FOR 163 YEARS Shooting high pheasants – George Digweed’s top tips; hunting with a crack pack – the Belvoir cut the mustard; driven boar – all…
The Field
9 gundog training tips from The Field
Turning a dog from an unruly pup to the perfect peg dog requires much time and patience. There may be tears, strops and tantrums (both human and canine). But there…
Perfect roast pheasant recipe, with white wine and charlotte potatoes
This perfect roast pheasant recipe was developed after adding wine to the pan to keep the bird moist and experimenting with different ingredients
How to shoot pheasants like George Digweed
Knowing how to shoot pheasants properly is a lesson every sportsman must learn. 26-time world champion George Digweed offers his words of wisdom. For more of George Digweed’s shooting top…
Pheasant, cabbage and cheese pierogi
These pheasant, cabbage and cheese pierogi are the perfect moreish morsels to pop in a pocket for the shoot elevenses. Make a big batch and enjoy a generous helping warm…
Cowpats and what they tell us
Cowpats offer comedy gold with a misplaced footstep and a valuable cost saving on artificial fertiliser. But they can also tell us about the land beneath, as Tim Field explains.…
Sarah Raven’s raised game pie
A raised game pie is hard to beat as an autumnal supper centrepiece. And it works well cold for a serve yourself buffet or a picnic. We recommend making two…
How to restore a garden urn
If your garden urn has suffered one too many storms and is looking a little worse for wear, find out how to restore a garden urn. Urns have been used…
Riding caps: making modern safety traditional
Nowhere is tradition more important than in the hunting field. But how does this change when safety is at stake? Michael Clayton tells of the Quorn Hunt’s new initiative to…
Tim Maddam’s gamekeeper’s pie
Tim Maddam’s gamekeeper’s pie puts a gamey twist on the traditional cottage pie. Use whatever game meat you have and enjoy on an especially chilly winter’s evening. This is comfort…