Christmas is the time of year we love to bring the outside in. Fragrant pine trees are decorated with twinkling fairy lights and placed in the corner of living rooms…
The Field
Potato, apple and horseradish rosti for festive brunching
Serve this potato, apple and horseradish rosti when you have a full house and a lazy morning to spare this Christmas. Whether you save it as a Boxing Day treat…
Pistachio and cranberry biscotti with spiced hot chocolate dip
These pistachio and cranberry biscotti with spiced hot chocolate dip is a delicious festive treat for when temptation calls. So follow Philippa Davis’ recipe. Make a big batch and save…
Glasgow University Vet Students naked charity calendar 2017
It seems there’s no length the veterinary students at Glasgow University won’t go to for animals in need. They have already chosen a career curing critters. And now in their…
Venison carpaccio, candied pecans and clementine salad
This venison carpaccio, candied pecans and clementine salad will make a fantastically festive starter. With its bright colours and fragrant spices, it is essentially Christmas on a plate. Follow Philippa…
Meat boxes: from pasture to post – at a click
Buying top-quality meat has never been easier. Meat boxes offer ethical choices, a huge variety of high-quality cuts and convenience, as Hattie Ellis discovers. Excellent meat is needed in every…
Hunting in Ireland: touring three Irish packs
Hunting in Ireland is not for the faint hearted, with imposing walls, deep drains and double-banks. Will Cursham takes a tour of three Irish packs, and returns with great tales…
The Field’s guide to Christmas
Father Christmas may have his elves on hand but for us mere mortals, Christmas can become quite the festive frenzy. With presents to buy, cards to send and a festive…
December issue
The magnum 204-page Christmas bumper edition
The Field’s essential guide to Great British Game Week
Great British Game Week returns from 21-27 November to celebrate wild food at its very best. Born from a partnership of the Countryside Alliance’s Game to Eat campaign and BASC’s…