The Field

Trout carpaccio with asparagus, fennel, shallots and lemon

Both trout and asparagus are at their very best right now. Philippa Davis’ two versions of trout carpaccio with asparagus makes delicious starters. As the main ingredients in these recipes…

The Field

The Golden Era: 1880-1930 – the golden years; From the archives – hitting the headlines between 1880 and 1930; Going great guns – big bags and even bigger characters; Keeping…

Hyundai i20 1.2S

After a few months of gloriously excessive road tests, Charlie Flindt steps down to the bottom-of-the-range Hyundai i20 1.2S. But with a well designed dashboard, low insurance and good looking…

Emma Ford

From nursing sick birds as a child to opening the first dedicated falconry school in the world, Emma Ford’s childhood enthusiasms have developed into a love for many fieldsports. For…

Spring turn out

Our winter-housed cows’ delight is evident at spring turn out, as they are returned to pasture. But this isn’t the only benefit, as Tim Field explains. For more on farming,…

Why not leave the gardening to the robotic iMow this year?

We may look forward to the warm lushness of a proper English spring, but the horticultural workload is never welcomed as effusively. From clearing winter debris, trimming hedges, tackling weeds…