The Field

Partridge recipes. The super 10 best partridge recipes.

Here are 10 of the best partridge recipes that will ensure your partridge is perfect on the plate this season. From Spanish partridge paella to thai-style partridge curry, nothing is…

Butterflied leg of deer with tahini sauce.

A butterflied leg of deer, or lamb, is an impressive and super simple thing to cook on the barbecue. Serve the butterflied leg of deer with tahini sauce and incorporate…

7 best game recipes

Partridge stuffed with ginger, fennel and coriander is a winning combination. A deboned, stuffed and rolled bird is a brilliant way to serve game birds. For more inspiration on what…

Roast partridge stuffed with spinach, grapes and feta.

Roast partridge stuffed with spinach, grapes and feta enjoys a hefty nod to Greek cuisine. Stuffing a bird is a great way to incorporate more unusual flavours in to game.…

How to forage for mushrooms.

Knowing how to forage for mushrooms is very important if you want to use them in your supper. The thought of collecting these earth-scented delights in a misty forest holds…

Butterflied leg of venison with tahini sauce. Bap.

Butterflied leg of venison with tahini sauce is fantastic for larger gatherings. Make sure, once you have butterflied the leg, that each piece is of approximately the same thickness in…

How to make rose petal jam.

Rose petal jam is a quintessentially British taste. There is nothing quite as classic, refined and fragrant as the British rose. Roses have been used in the culinary arts for…

Pigeon kebabs with hare and rosemary.

Pigeon kebabs with hare and rosemary work fabulously on a summer BBQ.  Pigeon, dubbed as ‘squab’ in many restaurants is an often underrated bird. However, its rich, dark meat and…