Brand new Grouse Cooking Kits have launched today, created by the British Game Alliance and London-based, Scottish restaurant and butcher Mac & Wild. The kit recreates a traditional roasted grouse…
The Field
Gift of Grouse and regional moorland groups: empowering those ‘up the glen’
Moorlands have long been loved by visitors, but the public’s understanding of their management remains poor. Gift of Grouse and seven regional moorland groups are working to close the gap,…
Six spectacular south west properties for sale now
The Field selects the very best south west properties on the market now, spanning Dorset, Devon and Cornwall. From nearby coastlines to magnificent histories and careful restorations, our pick features…
What makes a proper British picnic?
While elaborate feasts are usually a staple of the summer social calendar, now is the time to remember the simple pleasure of the ‘Ratty and Mole’ approach. Sunshine and scenery…
How to look after a horn handled walking stick
If you have been fortunate enough to inherit a horn handled walking stick, there’s no need to leave it at home for fear of damage. Horn handled walking sticks are…
Welsh castles: fortifying Wales
Wales is the castle capital of the world, and the tiny country’s huge number of fortresses have a rich and fascinating history. Ettie Neil-Gallacher advises on which Welsh castles are…
How to make a homemade natural pesticide
Are insects infesting your garden and pests plaguing your plants? This is the time of year for hungry slugs, so protect your pots and plants with our simple, natural method.…
The best picnic dips: pea and mint hummus and tuna pâté
Don’t allow your culinary standards slip for an al fresco feast, says Philippa Davis. Dips are easy to make ahead and a hamper essential. So try our best picnic dips…
How to strengthen your shooting arm
Having your kit and gun ready is not all it takes to prepare properly. Follow these simple exercises and learn how to strengthen your shooting arm ahead of the season.…
Pot roast partridge with summer vegetables
If you spent lockdown enthusiastically organising the chest freezer and tending to the garden, it’s time to make the most of your bounty. Philippa Davis’ pot roast partridge with summer…