The Field

Old gundogs

Gundog breeds are long-lived statistically speaking, but our time with them is still far too short, says David Tomlinson, as he considers the challenges and rewards of old gundogs. For…

Cabbage burrito with partridge spicy slaw

Cabbage was considered a luxury by the ancient Egyptians, Greeks and Romans, but today is has a humbler reputation. Philippa Davis’ cabbage ‘burrito’ with partridge spicy slaw is a fun,…

Toyota Supra 3.0 Pro

It’s not winning any points with the eco-warriors, but Charlie Flindt finds the Toyota Supra 3.0 Pro to be a mile-eater and a smile-maker. Does the all-new, high-tech Defender live…

Oliver Akers Douglas

Engaged by the sporting scene just before it springs to life, Oliver Akers Douglas tells Janet Menzies why he cannot turn away from the land. For more sporting artists, Michelle…

Siena Clarke

Offered shooting lessons at school and settling on a 28-bore, everything clicked into place for Siena Clarke and she became hooked. Ever since, shooting days have centred on family, from…

Different gundog breeds

We are inordinately conservative in choosing our canine companions but there are many different gundog breeds, says David Tomlinson. Would you ever consider breaking with tradition? Pick a puppy from…

Spiced pear and ginger sauce

Whether you opt for goose, pork, partridge or pheasant for the festive feast this year, ensure the table is groaning with sides says Philippa Davis. This spiced pear and ginger…

Fly-fishing in Patagonia

Magnificent wild fish, pristine rivers and a truly remote region draws fly-fishers from all over the world to Chilean Patagonia. Adrian Dangar embarks on an adventure fly-fishing in Patagonia. For…

Brioche, fig, hazelnut and thyme stuffing

Even if the main event is a little smaller this year due to a depleted guest list, the table should be groaning with sides, says Philippa Davis. Follow this recipe…