The Field

Mary Berry's steak and ale pie

As the temperatures starting dropping, we’re hankering after some proper, British comfort food. Mary Berry’s steak and ale pie is difficult to beat. Enjoy baking hot straight from the oven,…

How to get a bargain at auction

Buying at auction can allow you to buy your heart’s desire at a fraction of the shop price, but costly disasters still need to be avoided. Roger Field offers his…

Bergara B14 Sporter

You may not be familiar with the Bergara brand. The Bergara B14 Sporter is the new kid on the block and, as Dominic Griffith contends, one to watch. For more…

7 best autumn recipes

Handmade in Devon, the venison pies from Tom’s Pies’ fly off the shelves in winter. And now you can recreate it at home. Try Tom’s Pies’ venison pie recipe. For…

7 best game suppers

This chorizo, pheasant and prawn paella shows how pheasant can make a great substitute for chicken. Its light gamey overtones work wonderfully with a huge variety of spices. So put…

Chocolate, chestnut and brandy mousse

This chocolate, chestnut and brandy mousse will give any supper party a decadent final flourish. You can make these up to a day in advance, leaving you time to entertain…

How to buy a gundog

Whether you want a pup or a fully trained dog, knowing how to buy a gundog is getting trickier with the demise of classified advertising. So what are your best…

November 2016 cover

THE BIBLE OF FIELDSPORTS FOR 163 YEARS Shooting high pheasants – George Digweed’s top tips; hunting with a crack pack – the Belvoir cut the mustard; driven boar – all…