Garlic lemon and parsley roasted pheasant
Paella with partridge and peas
Partridge with olives and prunes
Roast partridges with harissa
Leek and potato soup with some stonking stilton...we call it Leek and Potato stinker
Traditional brown Windsor soup is given a twist. Decidedly old-fashioned you really need to be wearing tweed to consume it...
Now the clocks have changed winter is upon us. Try our classic warming soups that pack a mighty punch.
Peppered venison racks with delicious garlic potatoes - perfect on the barbecue
Barbecued turbot is perfect for summer served with an easy caper and chilli salsa
Rabbit recipe: cooking rabbit is easy with Mike Robinson showing you how