How to make a great value and versatile mutton dish
Mike Robinson
Compote of hare with Juniper
How to make a delicious light and delicate hare stew
Woodpigeon sausage rolls
How to cook pigeon that makes a light lunch, perks up a picnic or crowns canapés
Stilton and Broccoli Soup
Dry old Stilton makes wonderful soup, do not even think of throwing leftovers away, here is how to transform them
Short ribs in real ale
Braised in real ale these ribs will pull more than a pint
Oxtail Suet Pudding
Rich unctuous and flavoursome, oxtail melts on your tongue
T-Bone with Mustard and Mushrooms
On the bone, a T-bone steak has the best flavour
Soused mackerel or herring
Soused mackerel or herring is an old-fashioned favourite for outdoor eating
Ceviche of salmon
Ceviche of salmon is delightful eaten at a picnic
Poached chicken with tarragon
How to poach chicken: poached chicken with tarragon is delicious to eat outdoors