Jonathan Young goes rabbit shooting, with woodcock and insanely high partridges to keep him busy too.
The RSPB, while gradually embracing predator control, needs us to manage it.
"Woodcock swerving can be unnerving," according to an old Devon picker-up, but for Jonathan Young it is more like unbeatable.
Nick Fisher, the fishing writer and broadcaster, attended the "Knife Skills An Introduction to Fish Processing Public Course".
Mike Robinson, The Field's cookery writer, concentrates on the wild harvest at his Game and Wild Food Cookery School near his Pot Kiln pub, just outside Yattendon in Berkshire.
From kitchen devil to domestic deity, all a man needs to know to cut a dash in his own dining-room.