Jonathan Young

William Richards set up shop as a gunmaker three years before Waterloo, but it was under his son Westley and his appointees that the family firm became synonymous with all…

Jonathan Young goes rabbit shooting, with woodcock and insanely high partridges to keep him busy too.

The RSPB, while gradually embracing predator control, needs us to manage it.

"Woodcock swerving can be unnerving," according to an old Devon picker-up, but for Jonathan Young it is more like unbeatable.

Mike Robinson, The Field's cookery writer, concentrates on the wild harvest at his Game and Wild Food Cookery School near his Pot Kiln pub, just outside Yattendon in Berkshire.